Winery Franck and Agnès TavianTavian Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tavian Morgon from the Winery Franck and Agnès Tavian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavian Morgon of Winery Franck and Agnès Tavian in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Tavian Morgon
Pairings that work perfectly with Tavian Morgon
Original food and wine pairings with Tavian Morgon
The Tavian Morgon of Winery Franck and Agnès Tavian matches generally quite well with dishes of pasta, veal or pork such as recipes of marco's pasta with bacon, lamb confit with new potatoes or pasta "carbonara" à la française.
Details and technical informations about Winery Franck and Agnès Tavian's Tavian Morgon.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Franck and Agnès Tavian
The Winery Franck and Agnès Tavian is one of of the world's greatest estates. It offers 9 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
