Winery Franck and Agnès TavianTavian Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tavian Morgon from the Winery Franck and Agnès Tavian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavian Morgon of Winery Franck and Agnès Tavian in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Tavian Morgon
Pairings that work perfectly with Tavian Morgon
Original food and wine pairings with Tavian Morgon
The Tavian Morgon of Winery Franck and Agnès Tavian matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, sauté of veal with mushrooms or pork cheeks confit in cider.
Details and technical informations about Winery Franck and Agnès Tavian's Tavian Morgon.
Discover the grape variety: Olaszrizling
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Informations about the Winery Franck and Agnès Tavian
The Winery Franck and Agnès Tavian is one of of the world's greatest estates. It offers 9 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Bergeron
See roussanne.
