Winery Franck and Agnès TavianTavian Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tavian Morgon from the Winery Franck and Agnès Tavian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavian Morgon of Winery Franck and Agnès Tavian in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Tavian Morgon
Pairings that work perfectly with Tavian Morgon
Original food and wine pairings with Tavian Morgon
The Tavian Morgon of Winery Franck and Agnès Tavian matches generally quite well with dishes of pasta, veal or pork such as recipes of express beef cannelloni, chicken in sauce or endives with ham (improved).
Details and technical informations about Winery Franck and Agnès Tavian's Tavian Morgon.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Informations about the Winery Franck and Agnès Tavian
The Winery Franck and Agnès Tavian is one of of the world's greatest estates. It offers 9 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
