Winery Franck and Agnès Tavian - Beaujolais Blanc

Winery Franck and Agnès TavianBeaujolais Blanc

The Beaujolais Blanc of Winery Franck and Agnès Tavian is a wine from the region of Beaujolais.
This wine generally goes well with
The Beaujolais Blanc of the Winery Franck and Agnès Tavian is in the top 0 of wines of Beaujolais.

Details and technical informations about Winery Franck and Agnès Tavian's Beaujolais Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavro

Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.

Informations about the Winery Franck and Agnès Tavian

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Beaujolais

The Winery Franck and Agnès Tavian is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 350000 of of France wines
In the top 70000 of of Beaujolais wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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