Winery Francis LacostePasserille Muscat
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Passerille Muscat
Pairings that work perfectly with Passerille Muscat
Original food and wine pairings with Passerille Muscat
The Passerille Muscat of Winery Francis Lacoste matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, quiche with bacon and gruyère cheese or chicken wok with chinese noodles.
Details and technical informations about Winery Francis Lacoste's Passerille Muscat.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Francis Lacoste
The Winery Francis Lacoste is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
