Francis Jourdain - Domaine des Moreaux - Jus de Raisin Naturel Blanc

Francis Jourdain - Domaine des MoreauxJus de Raisin Naturel Blanc

The Jus de Raisin Naturel Blanc of Francis Jourdain - Domaine des Moreaux is a sweet wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Francis Jourdain - Domaine des Moreaux's Jus de Raisin Naturel Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Francis Jourdain - Domaine des Moreaux

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 437 of the best estates in the region
It is located in Vallée de la Loire

The Francis Jourdain - Domaine des Moreaux is one of wineries to follow in Vallée de la Loire.. It offers 25 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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