Winery Francis Ford CoppolaGia Frizzante Chardonnay
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gia Frizzante Chardonnay from the Winery Francis Ford Coppola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gia Frizzante Chardonnay of Winery Francis Ford Coppola in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gia Frizzante Chardonnay of Winery Francis Ford Coppola in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Gia Frizzante Chardonnay
Pairings that work perfectly with Gia Frizzante Chardonnay
Original food and wine pairings with Gia Frizzante Chardonnay
The Gia Frizzante Chardonnay of Winery Francis Ford Coppola matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), baked vegetable chips or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Francis Ford Coppola's Gia Frizzante Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gia Frizzante Chardonnay from Winery Francis Ford Coppola are 2012, 0, 2013
Informations about the Winery Francis Ford Coppola
The Winery Francis Ford Coppola is one of of the world's great estates. It offers 155 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
