Winery Francis Ford Coppola - Director's Cut Technicolor

Winery Francis Ford CoppolaDirector's Cut Technicolor

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Director's Cut Technicolor of Winery Francis Ford Coppola is a red wine from the region of Dry Creek Valley of California.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Director's Cut Technicolor from the Winery Francis Ford Coppola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Director's Cut Technicolor of Winery Francis Ford Coppola in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Director's Cut Technicolor of Winery Francis Ford Coppola in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Francis Ford Coppola's Director's Cut Technicolor.

Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Director's Cut Technicolor - 2017
In the top 100 of of Dry Creek Valley wines
Average rating: 4.211110
Director's Cut Technicolor - 2016
In the top 100 of of Dry Creek Valley wines
Average rating: 4.111110
Director's Cut Technicolor - 2015
In the top 100 of of Dry Creek Valley wines
Average rating: 411110
Director's Cut Technicolor - 2014
In the top 100 of of Dry Creek Valley wines
Average rating: 3.71110.50
Director's Cut Technicolor - 2012
In the top 100 of of Dry Creek Valley wines
Average rating: 411110
Director's Cut Technicolor - 0
In the top 100 of of Dry Creek Valley wines
Average rating: 3.911110

The best vintages of Director's Cut Technicolor from Winery Francis Ford Coppola are 2017, 2016, 2015, 2012 and 0.

Informations about the Winery Francis Ford Coppola

The winery offers 150 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Francis Ford Coppola is one of of the world's great estates. It offers 154 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 8000 of of United States wines
In the top 1500 of of Dry Creek Valley wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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