Winery Francis Ford Coppola - Director's Cut Cabernet Sauvignon

Winery Francis Ford CoppolaDirector's Cut Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Director's Cut Cabernet Sauvignon of Winery Francis Ford Coppola is a red wine from the region of Sonoma County of California.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Director's Cut Cabernet Sauvignon from the Winery Francis Ford Coppola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Director's Cut Cabernet Sauvignon of Winery Francis Ford Coppola in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese, cream

Wine with vegetal taste

grass, asparagus

On the nose the Director's Cut Cabernet Sauvignon of Winery Francis Ford Coppola in the region of California often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.

Details and technical informations about Winery Francis Ford Coppola's Director's Cut Cabernet Sauvignon.

Winemaker
Corey Beck
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Director's Cut Cabernet Sauvignon - 2018
In the top 100 of of Sonoma County wines
Average rating: 411110
Director's Cut Cabernet Sauvignon - 2017
In the top 100 of of Sonoma County wines
Average rating: 3.911110
Director's Cut Cabernet Sauvignon - 2016
In the top 100 of of Sonoma County wines
Average rating: 411110
Director's Cut Cabernet Sauvignon - 2015
In the top 100 of of Sonoma County wines
Average rating: 4.111110
Director's Cut Cabernet Sauvignon - 2014
In the top 100 of of Sonoma County wines
Average rating: 411110
Director's Cut Cabernet Sauvignon - 2013
In the top 100 of of Sonoma County wines
Average rating: 411110
Director's Cut Cabernet Sauvignon - 2012
In the top 100 of of Sonoma County wines
Average rating: 3.911110

The best vintages of Director's Cut Cabernet Sauvignon from Winery Francis Ford Coppola are 2004, 2005, 2015, 2006 and 2018.

Informations about the Winery Francis Ford Coppola

The winery offers 145 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Francis Ford Coppola on Facebook and on Twitter

The Winery Francis Ford Coppola is one of of the world's greatest estates. It offers 155 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 5500 of of United States wines
In the top 900 of of Sonoma County wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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