Winery Francis Ford CoppolaDirector's Cut Cabernet Sauvignon
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Director's Cut Cabernet Sauvignon from the Winery Francis Ford Coppola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Director's Cut Cabernet Sauvignon of Winery Francis Ford Coppola in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Director's Cut Cabernet Sauvignon of Winery Francis Ford Coppola in the region of California often reveals types of flavors of cream, dark fruit or non oak and sometimes also flavors of chalk, cedar or grass.
Food and wine pairings with Director's Cut Cabernet Sauvignon
Pairings that work perfectly with Director's Cut Cabernet Sauvignon
Original food and wine pairings with Director's Cut Cabernet Sauvignon
The Director's Cut Cabernet Sauvignon of Winery Francis Ford Coppola matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), rice with paprika and merguez or pheasant in a casserole with white wine.
Details and technical informations about Winery Francis Ford Coppola's Director's Cut Cabernet Sauvignon.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Director's Cut Cabernet Sauvignon from Winery Francis Ford Coppola are 2004, 2005, 2006, 2015 and 2018.
Informations about the Winery Francis Ford Coppola
The Winery Francis Ford Coppola is one of of the world's greatest estates. It offers 88 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Finesse
Quality of a delicate and elegant wine.
