Winery Francis Ford CoppolaCafe Zoetrope Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Cafe Zoetrope Merlot from the Winery Francis Ford Coppola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cafe Zoetrope Merlot of Winery Francis Ford Coppola in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Cafe Zoetrope Merlot of Winery Francis Ford Coppola in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cafe Zoetrope Merlot
Pairings that work perfectly with Cafe Zoetrope Merlot
Original food and wine pairings with Cafe Zoetrope Merlot
The Cafe Zoetrope Merlot of Winery Francis Ford Coppola matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb chops à la champvallon or breaded veal cutlets.
Details and technical informations about Winery Francis Ford Coppola's Cafe Zoetrope Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cafe Zoetrope Merlot from Winery Francis Ford Coppola are 2014, 0
Informations about the Winery Francis Ford Coppola
The Winery Francis Ford Coppola is one of of the world's great estates. It offers 155 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
