Winery Francis Ford CoppolaA Tavola! Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the A Tavola! Pinot Grigio from the Winery Francis Ford Coppola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Tavola! Pinot Grigio of Winery Francis Ford Coppola in the region of California is a .
Wine flavors and olphactive analysis
On the nose the A Tavola! Pinot Grigio of Winery Francis Ford Coppola in the region of California often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with A Tavola! Pinot Grigio
Pairings that work perfectly with A Tavola! Pinot Grigio
Original food and wine pairings with A Tavola! Pinot Grigio
The A Tavola! Pinot Grigio of Winery Francis Ford Coppola matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, pasta with broccoli or pork roulades with cream and mushrooms.
Details and technical informations about Winery Francis Ford Coppola's A Tavola! Pinot Grigio.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of A Tavola! Pinot Grigio from Winery Francis Ford Coppola are 2015, 2017, 2018, 0 and 2016.
Informations about the Winery Francis Ford Coppola
The Winery Francis Ford Coppola is one of of the world's great estates. It offers 155 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
