Winery Francis Ford CoppolaA Tavola! Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the A Tavola! Muscat of Winery Francis Ford Coppola in the region of California often reveals types of flavors of spices.
Food and wine pairings with A Tavola! Muscat
Pairings that work perfectly with A Tavola! Muscat
Original food and wine pairings with A Tavola! Muscat
The A Tavola! Muscat of Winery Francis Ford Coppola matches generally quite well with dishes of spicy food or sweet desserts such as recipes of papillotes of swordfish with curry or chocolate fondant.
Details and technical informations about Winery Francis Ford Coppola's A Tavola! Muscat.
Discover the grape variety: Negrara Trentino
Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.
Last vintages of this wine
The best vintages of A Tavola! Muscat from Winery Francis Ford Coppola are 2016, 0, 2014, 2015
Informations about the Winery Francis Ford Coppola
The Winery Francis Ford Coppola is one of of the world's great estates. It offers 155 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
