Winery Francis Ford CoppolaA Tavola! Chardonnay
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the A Tavola! Chardonnay from the Winery Francis Ford Coppola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Tavola! Chardonnay of Winery Francis Ford Coppola in the region of California is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the A Tavola! Chardonnay of Winery Francis Ford Coppola in the region of California often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with A Tavola! Chardonnay
Pairings that work perfectly with A Tavola! Chardonnay
Original food and wine pairings with A Tavola! Chardonnay
The A Tavola! Chardonnay of Winery Francis Ford Coppola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, spinach, goat cheese and salmon quiche or spinach and goat cheese quiche.
Details and technical informations about Winery Francis Ford Coppola's A Tavola! Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of A Tavola! Chardonnay from Winery Francis Ford Coppola are 2015, 0
Informations about the Winery Francis Ford Coppola
The Winery Francis Ford Coppola is one of wineries to follow in Californie.. It offers 155 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
