Winery Francis Boulard - Les Murgiers Extra Brut Champagne

Winery Francis BoulardLes Murgiers Extra Brut Champagne

Wine of France Sparkling wine of Champagne of France
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Murgiers Extra Brut Champagne of Winery Francis Boulard is a sparkling wine from the region of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Les Murgiers Extra Brut Champagne from the Winery Francis Boulard

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Les Murgiers Extra Brut Champagne of Winery Francis Boulard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with oak taste

oak

Wine with earth taste

honey, flint

Wine with floral taste

acacia

Wine with vegetal taste

straw

Wine with spices taste

mint, white pepper

On the nose the Les Murgiers Extra Brut Champagne of Winery Francis Boulard in the region of Champagne often reveals types of flavors of cream, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Francis Boulard's Les Murgiers Extra Brut Champagne.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Last vintages of this wine

Les Murgiers Extra Brut Champagne - N.V.
In the top 100 of of Champagne wines
Average rating: 3.911110
Les Murgiers Extra Brut Champagne - 2014
In the top 100 of of Champagne wines
Average rating: 4.211110
Les Murgiers Extra Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 4.311110
Les Murgiers Extra Brut Champagne - 2009
In the top 100 of of Champagne wines
Average rating: 3.81110.50
Les Murgiers Extra Brut Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 3.411100
Les Murgiers Extra Brut Champagne - 2007
In the top 100 of of Champagne wines
Average rating: 4.111110
Les Murgiers Extra Brut Champagne - 2005
In the top 100 of of Champagne wines
Average rating: 411110

The best vintages of Les Murgiers Extra Brut Champagne from Winery Francis Boulard are 2012, 2014, 2007, 2005 and N.V..

Informations about the Winery Francis Boulard

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Champagne

The Winery Francis Boulard is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 8000 of of France wines
In the top 1500 of of Champagne wines
In the top 2000 of sparkling wines
In the top 35000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

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The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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