The Winery Francis Boulard of Champagne

The Winery Francis Boulard is one of the best wineries to follow in Champagne.. It offers 20 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery Francis Boulard wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francis Boulard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francis Boulard wines with technical and enological descriptions.
How Winery Francis Boulard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), pan-fried salmon papillote or bouillabaisse like in marseille.
On the nose the sparkling wine of Winery Francis Boulard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of citrus fruit, red fruit or oaky. In the mouth the sparkling wine of Winery Francis Boulard. is a powerful with a nice vivacity and a fine and pleasant bubble.
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
How Winery Francis Boulard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, skate wings with black butter sauce or salt and pepper shrimp.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francis Boulard.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.