
Winery Francis BoulardLes Murgiers Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Murgiers Champagne from the Winery Francis Boulard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Murgiers Champagne of Winery Francis Boulard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Les Murgiers Champagne
Pairings that work perfectly with Les Murgiers Champagne
Original food and wine pairings with Les Murgiers Champagne
The Les Murgiers Champagne of Winery Francis Boulard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chinchards with white wine and grapes, pasta salad with surimi or shrimp marinade.
Details and technical informations about Winery Francis Boulard's Les Murgiers Champagne.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Francis Boulard
The Winery Francis Boulard is one of of the world's great estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














