Winery Domenico FraccaroliVilla Caratti Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Villa Caratti Refosco dal Peduncolo Rosso from the Winery Domenico Fraccaroli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Caratti Refosco dal Peduncolo Rosso of Winery Domenico Fraccaroli in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Villa Caratti Refosco dal Peduncolo Rosso
Pairings that work perfectly with Villa Caratti Refosco dal Peduncolo Rosso
Original food and wine pairings with Villa Caratti Refosco dal Peduncolo Rosso
The Villa Caratti Refosco dal Peduncolo Rosso of Winery Domenico Fraccaroli matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta with tuna and laughing cow or tanjia (lamb shoulder confit).
Details and technical informations about Winery Domenico Fraccaroli's Villa Caratti Refosco dal Peduncolo Rosso.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Villa Caratti Refosco dal Peduncolo Rosso from Winery Domenico Fraccaroli are 0, 2013
Informations about the Winery Domenico Fraccaroli
The Winery Domenico Fraccaroli is one of of the world's great estates. It offers 19 wines for sale in the of Friuli Latisana to come and discover on site or to buy online.
The wine region of Friuli Latisana
The wine region of Friuli Latisana is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Isola Augusta or the Domaine Ca'Stella produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Friuli Latisana are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Latisana often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
