
Winery Domenico FraccaroliVilla Caratti Friulano
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Villa Caratti Friulano from the Winery Domenico Fraccaroli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Caratti Friulano of Winery Domenico Fraccaroli in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Villa Caratti Friulano
Pairings that work perfectly with Villa Caratti Friulano
Original food and wine pairings with Villa Caratti Friulano
The Villa Caratti Friulano of Winery Domenico Fraccaroli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, scallops or scallops express with cognac or 3 cheese ravioli gratin.
Details and technical informations about Winery Domenico Fraccaroli's Villa Caratti Friulano.
Discover the grape variety: Albillo mayor
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.
Last vintages of this wine
The best vintages of Villa Caratti Friulano from Winery Domenico Fraccaroli are 2013, 0, 2014
Informations about the Winery Domenico Fraccaroli
The Winery Domenico Fraccaroli is one of of the world's greatest estates. It offers 19 wines for sale in the of Friuli Latisana to come and discover on site or to buy online.
The wine region of Friuli Latisana
DOC of Friuli (Udine) on the alluvial plain of the Tagliamento near the Adriatic, gravelly and silty soils, temperate climate ventilated by the Bora wind. Friulano is the signature native white: dry and ample with almond, pear, citrus, white flowers and a mineral note, subtly bitter finish. Pinot Grigio, Chardonnay, Sauvignon, Verduzzo and Malvasia among whites. Supple Merlot, tannic native Refosco and Cabernet Franc for reds.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.









