Winery WillmGewürztraminer Selection de Grains Nobles Cuvée Emile Willm
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewürztraminer Selection de Grains Nobles Cuvée Emile Willm
Pairings that work perfectly with Gewürztraminer Selection de Grains Nobles Cuvée Emile Willm
Original food and wine pairings with Gewürztraminer Selection de Grains Nobles Cuvée Emile Willm
The Gewürztraminer Selection de Grains Nobles Cuvée Emile Willm of Winery Willm matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Willm's Gewürztraminer Selection de Grains Nobles Cuvée Emile Willm.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Willm
The Winery Willm is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
