Winery SavartLes Noues Ecueil Extra Brut Champagne Premier Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Noues Ecueil Extra Brut Champagne Premier Cru from the Winery Savart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Noues Ecueil Extra Brut Champagne Premier Cru of Winery Savart in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Les Noues Ecueil Extra Brut Champagne Premier Cru
Pairings that work perfectly with Les Noues Ecueil Extra Brut Champagne Premier Cru
Original food and wine pairings with Les Noues Ecueil Extra Brut Champagne Premier Cru
The Les Noues Ecueil Extra Brut Champagne Premier Cru of Winery Savart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, hard-boiled eggs and gourmet muffins or arroz de marisco.
Details and technical informations about Winery Savart's Les Noues Ecueil Extra Brut Champagne Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Noues Ecueil Extra Brut Champagne Premier Cru from Winery Savart are 2015
Informations about the Winery Savart
The Winery Savart is one of of the world's great estates. It offers 22 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
