Winery Savart - Le Mont Benoit Vieille Vigne Premier Cru Extra Brut

Winery SavartLe Mont Benoit Vieille Vigne Premier Cru Extra Brut

Wine of France Sparkling wine of Champagne of France
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Mont Benoit Vieille Vigne Premier Cru Extra Brut of Winery Savart is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Le Mont Benoit Vieille Vigne Premier Cru Extra Brut from the Winery Savart

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Le Mont Benoit Vieille Vigne Premier Cru Extra Brut of Winery Savart in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Le Mont Benoit Vieille Vigne Premier Cru Extra Brut of Winery Savart in the region of Champagne often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or lime.

Details and technical informations about Winery Savart's Le Mont Benoit Vieille Vigne Premier Cru Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Le Mont Benoit Vieille Vigne Premier Cru Extra Brut - 2020
In the top 100 of of Champagne wines
Average rating: 4.411110
Le Mont Benoit Vieille Vigne Premier Cru Extra Brut - 2019
In the top 100 of of Champagne wines
Average rating: 4.411110
Le Mont Benoit Vieille Vigne Premier Cru Extra Brut - 2018
In the top 100 of of Champagne wines
Average rating: 4.411110
Le Mont Benoit Vieille Vigne Premier Cru Extra Brut - 2017
In the top 100 of of Champagne wines
Average rating: 4.411110
Le Mont Benoit Vieille Vigne Premier Cru Extra Brut - 2015
In the top 100 of of Champagne wines
Average rating: 4.411110
Le Mont Benoit Vieille Vigne Premier Cru Extra Brut - 2014
In the top 100 of of Champagne wines
Average rating: 4.311110
Le Mont Benoit Vieille Vigne Premier Cru Extra Brut - 2013
In the top 100 of of Champagne wines
Average rating: 4.411110

The best vintages of Le Mont Benoit Vieille Vigne Premier Cru Extra Brut from Winery Savart are 2020, 2019, 2018, 2017 and 2015.

Informations about the Winery Savart

The winery offers 41 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Champagne
Find the Winery Savart on Facebook and on Twitter

The Winery Savart is one of of the world's greatest estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 850 of of France wines
In the top 200 of of Champagne wines
In the top 250 of sparkling wines
In the top 4500 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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