Domaine Saint-Jean de l'ArbousierGrande Cuvée Saint-Drézéry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Cuvée Saint-Drézéry from the Domaine Saint-Jean de l'Arbousier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Saint-Drézéry of Domaine Saint-Jean de l'Arbousier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Cuvée Saint-Drézéry
Pairings that work perfectly with Grande Cuvée Saint-Drézéry
Original food and wine pairings with Grande Cuvée Saint-Drézéry
The Grande Cuvée Saint-Drézéry of Domaine Saint-Jean de l'Arbousier matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta with tuna and laughing cow or escargots à la bordelaise.
Details and technical informations about Domaine Saint-Jean de l'Arbousier's Grande Cuvée Saint-Drézéry.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Grande Cuvée Saint-Drézéry from Domaine Saint-Jean de l'Arbousier are 2015
Informations about the Domaine Saint-Jean de l'Arbousier
The Domaine Saint-Jean de l'Arbousier is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Drézéry to come and discover on site or to buy online.
The wine region of Saint-Drézéry
Languedoc AOC 25 km northeast of Montpellier (hills at 70–160 m, calcareous soils with sandstone, marls, gravelly clays and characteristic rounded pebbles, low-rainfall Mediterranean): Grenache, Syrah and Mourvèdre are the signature reds in blends (≥70%) — full-bodied and concentrated with ripe black fruits, liquorice and spice notes, tannin structure softened by limestone. Carignan and Cinsault as complements, in the Grès de Montpellier sector.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
