Château RouetRoger Danglade Fronsac

Red wine of Provence of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Roger Danglade Fronsac of Château Rouet is a red wine from the region of Provence.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Roger Danglade Fronsac from the Château Rouet

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Roger Danglade Fronsac of Château Rouet in the region of Provence is a powerful.

Food and wine pairings with Roger Danglade Fronsac

Pairings that work perfectly with Roger Danglade Fronsac

Original food and wine pairings with Roger Danglade Fronsac

Lamb

The Roger Danglade Fronsac of Château Rouet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb tagine with broad beans or baked duck legs with potatoes.

Details and technical informations about Château Rouet's Roger Danglade Fronsac.

Winery

Château Rouet

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Malbec , Petit Verdot , Merlot

Region/Great wine region

Provence

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Château Rouet

The winery offers 5 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Provence

The Château Rouet is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 5000 of of Provence wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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