Winery Dard & Ribo - Les Karrières Crozes-Hermitage

Winery Dard & RiboLes Karrières Crozes-Hermitage

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Karrières Crozes-Hermitage of Winery Dard & Ribo is a white wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Les Karrières Crozes-Hermitage from the Winery Dard & Ribo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Karrières Crozes-Hermitage of Winery Dard & Ribo in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the Les Karrières Crozes-Hermitage of Winery Dard & Ribo in the region of Rhone Valley often reveals types of flavors of pineapple, minerality or earth and sometimes also flavors of papaya, tropical fruit.

Details and technical informations about Winery Dard & Ribo's Les Karrières Crozes-Hermitage.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Les Karrières Crozes-Hermitage - 2016
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.81110.50
Les Karrières Crozes-Hermitage - 2014
In the top 100 of of Crozes-Hermitage wines
Average rating: 411110
Les Karrières Crozes-Hermitage - 2011
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.81110.50

The best vintages of Les Karrières Crozes-Hermitage from Winery Dard & Ribo are 2014, 2016, 2011

Informations about the Winery Dard & Ribo

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Winery Dard & Ribo is one of of the world's greatest estates. It offers 11 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 60000 of of France wines
In the top 900 of of Crozes-Hermitage wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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