Winery Raoul Clerget - Bourgogne Hautes-Côtes de Beaune

Winery Raoul ClergetBourgogne Hautes-Côtes de Beaune

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Hautes-Côtes de Beaune of Winery Raoul Clerget is a red wine from the region of Bourgogne Hautes-Côtes de Beaune of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne Hautes-Côtes de Beaune from the Winery Raoul Clerget

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Hautes-Côtes de Beaune of Winery Raoul Clerget in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bourgogne Hautes-Côtes de Beaune of Winery Raoul Clerget in the region of Burgundy often reveals types of flavors of strawberries, pepper or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Raoul Clerget's Bourgogne Hautes-Côtes de Beaune.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Bourgogne Hautes-Côtes de Beaune - 2016
In the top 100 of of Bourgogne Hautes-Côtes de Beaune wines
Average rating: 3.51110.50
Bourgogne Hautes-Côtes de Beaune - 2015
In the top 100 of of Bourgogne Hautes-Côtes de Beaune wines
Average rating: 3.51110.50
Bourgogne Hautes-Côtes de Beaune - 2014
In the top 100 of of Bourgogne Hautes-Côtes de Beaune wines
Average rating: 3.81110.50
Bourgogne Hautes-Côtes de Beaune - 2011
In the top 100 of of Bourgogne Hautes-Côtes de Beaune wines
Average rating: 3.411100

The best vintages of Bourgogne Hautes-Côtes de Beaune from Winery Raoul Clerget are 2014, 2016, 2015, 2011

Informations about the Winery Raoul Clerget

The winery offers 97 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Bourgogne Hautes-Côtes de Beaune in the region of Burgundy

The Winery Raoul Clerget is one of of the world's greatest estates. It offers 92 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.

Top wine Burgundy
In the top 50000 of of France wines
In the top 15000 of of Bourgogne Hautes-Côtes de Beaune wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Bourgogne Hautes-Côtes de Beaune

The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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