Winery Clos des Prince - Saint-Émilion Grand Cru

Winery Clos des PrinceSaint-Émilion Grand Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint-Émilion Grand Cru of Winery Clos des Prince is a red wine from the region of Saint-Émilion Grand Cru of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Émilion Grand Cru of the Winery Clos des Prince is in the top 60 of wines of Saint-Émilion Grand Cru.

Taste structure of the Saint-Émilion Grand Cru from the Winery Clos des Prince

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Émilion Grand Cru of Winery Clos des Prince in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Saint-Émilion Grand Cru of Winery Clos des Prince in the region of Bordeaux often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, coffee or plum.

Details and technical informations about Winery Clos des Prince's Saint-Émilion Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Saint-Émilion Grand Cru - 2015
In the top 60 of of Saint-Émilion Grand Cru wines
Average rating: 411110
Saint-Émilion Grand Cru - 2014
In the top 60 of of Saint-Émilion Grand Cru wines
Average rating: 4.111110
Saint-Émilion Grand Cru - 2013
In the top 60 of of Saint-Émilion Grand Cru wines
Average rating: 3.61110.50
Saint-Émilion Grand Cru - 2012
In the top 60 of of Saint-Émilion Grand Cru wines
Average rating: 4.111110
Saint-Émilion Grand Cru - 2011
In the top 60 of of Saint-Émilion Grand Cru wines
Average rating: 411110
Saint-Émilion Grand Cru - 2010
In the top 60 of of Saint-Émilion Grand Cru wines
Average rating: 4.411110
Saint-Émilion Grand Cru - 2009
In the top 60 of of Saint-Émilion Grand Cru wines
Average rating: 4.211110

The best vintages of Saint-Émilion Grand Cru from Winery Clos des Prince are 2010, 2004, 2006, 2009 and 2014.

Informations about the Winery Clos des Prince

The winery offers 2 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Winery Clos des Prince is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top wine Bordeaux
In the top 3000 of of France wines
In the top 60 of of Saint-Émilion Grand Cru wines
In the top 8500 of red wines
In the top 15000 wines of the world

The wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

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The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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