
Winery Pierre GaillardRoche d'Hérode Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Roche d'Hérode Viognier of Winery Pierre Gaillard in the region of Pays d'Oc often reveals types of flavors of white peach, tree fruit or floral.
Food and wine pairings with Roche d'Hérode Viognier
Pairings that work perfectly with Roche d'Hérode Viognier
Original food and wine pairings with Roche d'Hérode Viognier
The Roche d'Hérode Viognier of Winery Pierre Gaillard matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork stew with bacon and cream, duck legs confit or wok of shrimps with vegetables.
Details and technical informations about Winery Pierre Gaillard's Roche d'Hérode Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Roche d'Hérode Viognier from Winery Pierre Gaillard are 2016
Informations about the Winery Pierre Gaillard
The Winery Pierre Gaillard is one of of the world's great estates. It offers 52 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).














