Winery Perrier-JouëtNuit Blanche Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Nuit Blanche Champagne from the Winery Perrier-Jouët
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nuit Blanche Champagne of Winery Perrier-Jouët in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Nuit Blanche Champagne of Winery Perrier-Jouët in the region of Champagne often reveals types of flavors of cream, peach or green apple and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Nuit Blanche Champagne
Pairings that work perfectly with Nuit Blanche Champagne
Original food and wine pairings with Nuit Blanche Champagne
The Nuit Blanche Champagne of Winery Perrier-Jouët matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, pan-fried salmon with lemon and dill sauce or aïoli.
Details and technical informations about Winery Perrier-Jouët's Nuit Blanche Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Perrier-Jouët
The Winery Perrier-Jouët is one of of the world's great estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
