Winery Patrick LesecLe Vignon Cornas
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Le Vignon Cornas
Pairings that work perfectly with Le Vignon Cornas
Original food and wine pairings with Le Vignon Cornas
The Le Vignon Cornas of Winery Patrick Lesec matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, ramadan berber soup (harira) or duck confit parmentier.
Details and technical informations about Winery Patrick Lesec's Le Vignon Cornas.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Patrick Lesec
The Winery Patrick Lesec is one of of the world's great estates. It offers 53 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
