Winery MignotBourgogne Grand Ordinaire
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Grand Ordinaire from the Winery Mignot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Grand Ordinaire of Winery Mignot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Grand Ordinaire
Pairings that work perfectly with Bourgogne Grand Ordinaire
Original food and wine pairings with Bourgogne Grand Ordinaire
The Bourgogne Grand Ordinaire of Winery Mignot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, roast pork with onions and honey or duck legs with cider and small onions.
Details and technical informations about Winery Mignot's Bourgogne Grand Ordinaire.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Grand Ordinaire from Winery Mignot are 2010, 2011, 2008
Informations about the Winery Mignot
The Winery Mignot is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
