Winery Michel ManigandBeaujolais Vins Du Cotes De Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Vins Du Cotes De Brouilly from the Winery Michel Manigand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Vins Du Cotes De Brouilly of Winery Michel Manigand in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Vins Du Cotes De Brouilly
Pairings that work perfectly with Beaujolais Vins Du Cotes De Brouilly
Original food and wine pairings with Beaujolais Vins Du Cotes De Brouilly
The Beaujolais Vins Du Cotes De Brouilly of Winery Michel Manigand matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, curried veal roulades or pork colombo.
Details and technical informations about Winery Michel Manigand's Beaujolais Vins Du Cotes De Brouilly.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Beaujolais Vins Du Cotes De Brouilly from Winery Michel Manigand are 2013
Informations about the Winery Michel Manigand
The Winery Michel Manigand is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
