Winery Michel ManigandBeaujolais Vins Du Cotes De Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Vins Du Cotes De Brouilly from the Winery Michel Manigand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Vins Du Cotes De Brouilly of Winery Michel Manigand in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Vins Du Cotes De Brouilly
Pairings that work perfectly with Beaujolais Vins Du Cotes De Brouilly
Original food and wine pairings with Beaujolais Vins Du Cotes De Brouilly
The Beaujolais Vins Du Cotes De Brouilly of Winery Michel Manigand matches generally quite well with dishes of pasta, veal or pork such as recipes of three ways to prepare chinese noodles, breaded veal cutlets or quick brioche sausage.
Details and technical informations about Winery Michel Manigand's Beaujolais Vins Du Cotes De Brouilly.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Beaujolais Vins Du Cotes De Brouilly from Winery Michel Manigand are 2013
Informations about the Winery Michel Manigand
The Winery Michel Manigand is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
