Winery Michel ManigandBeaujolais Vins Du Cotes De Brouilly
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Vins Du Cotes De Brouilly from the Winery Michel Manigand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Vins Du Cotes De Brouilly of Winery Michel Manigand in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Vins Du Cotes De Brouilly
Pairings that work perfectly with Beaujolais Vins Du Cotes De Brouilly
Original food and wine pairings with Beaujolais Vins Du Cotes De Brouilly
The Beaujolais Vins Du Cotes De Brouilly of Winery Michel Manigand matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, pork tenderloin with chorizo and peppers or soft and inexpensive pasta gratin.
Details and technical informations about Winery Michel Manigand's Beaujolais Vins Du Cotes De Brouilly.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Beaujolais Vins Du Cotes De Brouilly from Winery Michel Manigand are 2013
Informations about the Winery Michel Manigand
The Winery Michel Manigand is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.