Winery Metrat & FilsMoulin à Vent Lieu Dit Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Moulin à Vent Lieu Dit Champagne from the Winery Metrat & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moulin à Vent Lieu Dit Champagne of Winery Metrat & Fils in the region of Beaujolais is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Moulin à Vent Lieu Dit Champagne
Pairings that work perfectly with Moulin à Vent Lieu Dit Champagne
Original food and wine pairings with Moulin à Vent Lieu Dit Champagne
The Moulin à Vent Lieu Dit Champagne of Winery Metrat & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, fish balls or giant paella cooked on a wood fire.
Details and technical informations about Winery Metrat & Fils's Moulin à Vent Lieu Dit Champagne.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Informations about the Winery Metrat & Fils
The Winery Metrat & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
