Winery Metrat & Fils - Fleur Osè Methode Traditionnelle

Winery Metrat & FilsFleur Osè Methode Traditionnelle

Wine of France Sparkling wine of Beaujolais of France
The Fleur Osè Methode Traditionnelle of Winery Metrat & Fils is a sparkling wine from the region of Beaujolais.
This wine generally goes well with beef

Food and wine pairings with Fleur Osè Methode Traditionnelle

Pairings that work perfectly with Fleur Osè Methode Traditionnelle

Original food and wine pairings with Fleur Osè Methode Traditionnelle

The Fleur Osè Methode Traditionnelle of Winery Metrat & Fils matches generally quite well with dishes of beef such as recipes of beef bobotie.

Details and technical informations about Winery Metrat & Fils's Fleur Osè Methode Traditionnelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Metrat & Fils

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Beaujolais
Find the Winery Metrat & Fils on Facebook

The Winery Metrat & Fils is one of of the world's great estates. It offers 12 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 350000 of of France wines
In the top 15000 of of Beaujolais wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Aranean

The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.

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