Winery Marie-Courtin - Efflorescence Extra Brut Champagne

Winery Marie-CourtinEfflorescence Extra Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Efflorescence Extra Brut Champagne of Winery Marie-Courtin is a sparkling wine from the region of Champagne.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Efflorescence Extra Brut Champagne from the Winery Marie-Courtin

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Efflorescence Extra Brut Champagne of Winery Marie-Courtin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Efflorescence Extra Brut Champagne of Winery Marie-Courtin in the region of Champagne often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or smoke.

Details and technical informations about Winery Marie-Courtin's Efflorescence Extra Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Efflorescence Extra Brut Champagne - 2017
In the top 100 of of Champagne wines
Average rating: 4.311110
Efflorescence Extra Brut Champagne - 2016
In the top 100 of of Champagne wines
Average rating: 4.311110
Efflorescence Extra Brut Champagne - 2015
In the top 100 of of Champagne wines
Average rating: 4.211110
Efflorescence Extra Brut Champagne - 2014
In the top 100 of of Champagne wines
Average rating: 4.311110
Efflorescence Extra Brut Champagne - 2013
In the top 100 of of Champagne wines
Average rating: 4.211110
Efflorescence Extra Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 4.211110
Efflorescence Extra Brut Champagne - 2010
In the top 100 of of Champagne wines
Average rating: 4.111110

The best vintages of Efflorescence Extra Brut Champagne from Winery Marie-Courtin are 2017, 2016, 2014, 2015 and 2013.

Informations about the Winery Marie-Courtin

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery Marie-Courtin is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 4500 of of France wines
In the top 750 of of Champagne wines
In the top 1500 of sparkling wines
In the top 20000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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