Winery Marcel et Blanche FèvreChablis 1er Cru 'Vaulorent'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Vaulorent' from the Winery Marcel et Blanche Fèvre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Vaulorent' of Winery Marcel et Blanche Fèvre in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Vaulorent' of Winery Marcel et Blanche Fèvre in the region of Burgundy often reveals types of flavors of lemon zest, microbio or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Chablis 1er Cru 'Vaulorent'
Pairings that work perfectly with Chablis 1er Cru 'Vaulorent'
Original food and wine pairings with Chablis 1er Cru 'Vaulorent'
The Chablis 1er Cru 'Vaulorent' of Winery Marcel et Blanche Fèvre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, chinese fondue or yakisoba (fried noodles).
Details and technical informations about Winery Marcel et Blanche Fèvre's Chablis 1er Cru 'Vaulorent'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Marcel et Blanche Fèvre
The Winery Marcel et Blanche Fèvre is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis 1er Cru 'Vaulorent' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vaulorent'
Premier Cru climat on the right bank of the Serein (Chablis) — eastern sub-climat of Fourchaume adjoining Grands Crus Preuses and Bougros, considered an unofficial eighth Grand Cru: 100% Chardonnay with pronounced florality evolving toward complexity after 6-7 years. Exceptional double exposure. Deep clay soils at the base, stonier at the summit — white Kimmeridgian marls delivering richness, silky structure, minerality and freshness.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
