The Winery Marcel et Blanche Fèvre of Chablis

Winery Marcel et Blanche Fèvre
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 47 of the estates of Chablis.
It is located in Chablis

The Winery Marcel et Blanche Fèvre is one of the world's great estates. It offers 7 wines for sale in of Chablis to come and discover on site or to buy online.

Top Winery Marcel et Blanche Fèvre wines

Looking for the best Winery Marcel et Blanche Fèvre wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcel et Blanche Fèvre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcel et Blanche Fèvre wines with technical and enological descriptions.

The top white wines of Winery Marcel et Blanche Fèvre

Food and wine pairings with a white wine of Winery Marcel et Blanche Fèvre

How Winery Marcel et Blanche Fèvre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), rice croquettes with salmon or soupions à la provençale.

Organoleptic analysis of white wines of Winery Marcel et Blanche Fèvre

On the nose the white wine of Winery Marcel et Blanche Fèvre. often reveals types of flavors of grapefruit, vegetal or lemon zest and sometimes also flavors of tropical fruit, spices or melon. In the mouth the white wine of Winery Marcel et Blanche Fèvre. is a with a nice freshness.

The best vintages in the white wines of Winery Marcel et Blanche Fèvre

  • 2013With an average score of 4.50/5
  • 2011With an average score of 4.50/5
  • 2016With an average score of 4.20/5
  • 2017With an average score of 4.01/5
  • 2014With an average score of 3.96/5
  • 2018With an average score of 3.94/5

The grape varieties most used in the white wines of Winery Marcel et Blanche Fèvre.

  • Chardonnay

Discovering the wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

Discover other wineries and winemakers neighboring the Winery Marcel et Blanche Fèvre

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcel et Blanche Fèvre.

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Marcel et Blanche Fèvre and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".