Maison VirginieRèservèe Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rèservèe Rouge from the Maison Virginie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rèservèe Rouge of Maison Virginie in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rèservèe Rouge
Pairings that work perfectly with Rèservèe Rouge
Original food and wine pairings with Rèservèe Rouge
The Rèservèe Rouge of Maison Virginie matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, cannelloni with salmon and spinach or veal cutlets parmigiana.
Details and technical informations about Maison Virginie's Rèservèe Rouge.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Maison Virginie
The Maison Virginie is one of of the world's great estates. It offers 37 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
