Maison VirginieLes Petites Cuvées de Virginie Syrah - Grenache
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Petites Cuvées de Virginie Syrah - Grenache
Pairings that work perfectly with Les Petites Cuvées de Virginie Syrah - Grenache
Original food and wine pairings with Les Petites Cuvées de Virginie Syrah - Grenache
The Les Petites Cuvées de Virginie Syrah - Grenache of Maison Virginie matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, spinach, smoked salmon and ricotta lasagne or fillet of beef with morels.
Details and technical informations about Maison Virginie's Les Petites Cuvées de Virginie Syrah - Grenache.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Maison Virginie
The Maison Virginie is one of wineries to follow in Pays d'Oc.. It offers 37 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
