Winery MaderMuhlforst Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Muhlforst Pinot Noir from the Winery Mader
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muhlforst Pinot Noir of Winery Mader in the region of Alsace is a with a nice freshness.
Food and wine pairings with Muhlforst Pinot Noir
Pairings that work perfectly with Muhlforst Pinot Noir
Original food and wine pairings with Muhlforst Pinot Noir
The Muhlforst Pinot Noir of Winery Mader matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed red mullet ballotines, duck stew or yakitori chicken (japanese).
Details and technical informations about Winery Mader's Muhlforst Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Muhlforst Pinot Noir from Winery Mader are 2015
Informations about the Winery Mader
The Winery Mader is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
