Winery LombardLe Pinot
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Pinot
Pairings that work perfectly with Le Pinot
Original food and wine pairings with Le Pinot
The Le Pinot of Winery Lombard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, boeuf en daube or ramen (noodle) soup.
Details and technical informations about Winery Lombard's Le Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Lombard
The Winery Lombard is one of of the world's great estates. It offers 21 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
