Winery LombardEugène de Monicault Brézème Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Eugène de Monicault Brézème Côtes du Rhône from the Winery Lombard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eugène de Monicault Brézème Côtes du Rhône of Winery Lombard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eugène de Monicault Brézème Côtes du Rhône of Winery Lombard in the region of Rhone Valley often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Eugène de Monicault Brézème Côtes du Rhône
Pairings that work perfectly with Eugène de Monicault Brézème Côtes du Rhône
Original food and wine pairings with Eugène de Monicault Brézème Côtes du Rhône
The Eugène de Monicault Brézème Côtes du Rhône of Winery Lombard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, braised lamb with peppers or watercress salad with vitamins.
Details and technical informations about Winery Lombard's Eugène de Monicault Brézème Côtes du Rhône.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Eugène de Monicault Brézème Côtes du Rhône from Winery Lombard are 2014, 2016, 2012, 2017 and 2015.
Informations about the Winery Lombard
The Winery Lombard is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
