Winery LombardLa Tour Diable Brézème Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Tour Diable Brézème Côtes du Rhône from the Winery Lombard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour Diable Brézème Côtes du Rhône of Winery Lombard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tour Diable Brézème Côtes du Rhône
Pairings that work perfectly with La Tour Diable Brézème Côtes du Rhône
Original food and wine pairings with La Tour Diable Brézème Côtes du Rhône
The La Tour Diable Brézème Côtes du Rhône of Winery Lombard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, couscous without couscous maker or duck breast with pepper sauce.
Details and technical informations about Winery Lombard's La Tour Diable Brézème Côtes du Rhône.
Discover the grape variety: Joubertin
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of La Tour Diable Brézème Côtes du Rhône from Winery Lombard are 2013, 2012
Informations about the Winery Lombard
The Winery Lombard is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
