Winery LombardLa Tour Diable Brézème Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Tour Diable Brézème Côtes du Rhône from the Winery Lombard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour Diable Brézème Côtes du Rhône of Winery Lombard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tour Diable Brézème Côtes du Rhône
Pairings that work perfectly with La Tour Diable Brézème Côtes du Rhône
Original food and wine pairings with La Tour Diable Brézème Côtes du Rhône
The La Tour Diable Brézème Côtes du Rhône of Winery Lombard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, couscous chicken and merguez or magret stuffed with foie gras.
Details and technical informations about Winery Lombard's La Tour Diable Brézème Côtes du Rhône.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of La Tour Diable Brézème Côtes du Rhône from Winery Lombard are 2013, 2012
Informations about the Winery Lombard
The Winery Lombard is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
