Domaine LoewMuschelkalck Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Muschelkalck Riesling from the Domaine Loew
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalck Riesling of Domaine Loew in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muschelkalck Riesling of Domaine Loew in the region of Alsace often reveals types of flavors of pineapple, peach or apricot and sometimes also flavors of pear, honey or earth.
Food and wine pairings with Muschelkalck Riesling
Pairings that work perfectly with Muschelkalck Riesling
Original food and wine pairings with Muschelkalck Riesling
The Muschelkalck Riesling of Domaine Loew matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, salmon with honey and soy or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Domaine Loew's Muschelkalck Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Muschelkalck Riesling from Domaine Loew are 2016, 2017, 2015, 2018 and 2013.
Informations about the Domaine Loew
The Domaine Loew is one of of the world's greatest estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.