
Les Vignerons de BuzetLe Maul
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Le Maul of the Les Vignerons de Buzet is in the top 70 of wines of South West.

Food and wine pairings with Le Maul
Pairings that work perfectly with Le Maul
Original food and wine pairings with Le Maul
The Le Maul of Les Vignerons de Buzet matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of delicious bourguignon, home-made coq au vin or duck parmentier.
Details and technical informations about Les Vignerons de Buzet's Le Maul.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Maul from Les Vignerons de Buzet are 2015
Informations about the Les Vignerons de Buzet
The Les Vignerons de Buzet is one of of the world's great estates. It offers 114 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














