Winery Les Vignerons de BuzetChâteau Sainte Marthe Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Château Sainte Marthe Rosé
Pairings that work perfectly with Château Sainte Marthe Rosé
Original food and wine pairings with Château Sainte Marthe Rosé
The Château Sainte Marthe Rosé of Winery Les Vignerons de Buzet matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pastasciutta (corsica) or 4 cheese fondue.
Details and technical informations about Winery Les Vignerons de Buzet's Château Sainte Marthe Rosé.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Château Sainte Marthe Rosé from Winery Les Vignerons de Buzet are 2014, 2015
Informations about the Winery Les Vignerons de Buzet
The Winery Les Vignerons de Buzet is one of of the world's great estates. It offers 116 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
The wine region of Buzet is located in the region of Gascogne of South West of France. Wineries and vineyards like the Domaine du Pech or the Domaine du Pech produce mainly wines red, pink and white. The most planted grape varieties in the region of Buzet are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Buzet often reveals types of flavors of black currant, earthy or tree fruit and sometimes also flavors of dark fruit, stone or mushroom.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.