Winery Les Ormes de Cambras - Muscat Moelleux

Winery Les Ormes de CambrasMuscat Moelleux

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Moelleux of Winery Les Ormes de Cambras is a sweet wine from the region of Pays d'Oc of Vin de Pays.
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Food and wine pairings with Muscat Moelleux

Pairings that work perfectly with Muscat Moelleux

Original food and wine pairings with Muscat Moelleux

The Muscat Moelleux of Winery Les Ormes de Cambras matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fideuà (spain) or express cherry clafoutis.

Details and technical informations about Winery Les Ormes de Cambras's Muscat Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Muscat Moelleux - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Muscat Moelleux - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Muscat Moelleux - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100
Muscat Moelleux - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Muscat Moelleux - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Muscat Moelleux - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50

The best vintages of Muscat Moelleux from Winery Les Ormes de Cambras are 2019, 2016, 2014, 2018 and 2015.

Informations about the Winery Les Ormes de Cambras

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Castel Group.
It is in the top 3 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Les Ormes de Cambras on Facebook

The Winery Les Ormes de Cambras is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 3000 of of Pays d'Oc wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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