Winery Les CombellesChâteauneuf du Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf du Pape from the Winery Les Combelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf du Pape of Winery Les Combelles in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Châteauneuf du Pape of Winery Les Combelles in the region of Rhone Valley often reveals types of flavors of raspberry, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Châteauneuf du Pape
Pairings that work perfectly with Châteauneuf du Pape
Original food and wine pairings with Châteauneuf du Pape
The Châteauneuf du Pape of Winery Les Combelles matches generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb with baked potatoes, pasta carbonara almost like the real thing or fricadella.
Details and technical informations about Winery Les Combelles's Châteauneuf du Pape.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Châteauneuf du Pape from Winery Les Combelles are 2016, 2015, 2014, 2012 and 2010.
Informations about the Winery Les Combelles
The Winery Les Combelles is one of of the world's greatest estates. It offers 8 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
