Les Clos D'ElisSixème Cuvée Grenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sixème Cuvée Grenache Blanc
Pairings that work perfectly with Sixème Cuvée Grenache Blanc
Original food and wine pairings with Sixème Cuvée Grenache Blanc
The Sixème Cuvée Grenache Blanc of Les Clos D'Elis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bass in mustard and rosemary wrappers, scallops or scallops express with cognac or scandinavian beef balls.
Details and technical informations about Les Clos D'Elis's Sixème Cuvée Grenache Blanc.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Sixème Cuvée Grenache Blanc from Les Clos D'Elis are 0
Informations about the Les Clos D'Elis
The Les Clos D'Elis is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
