Winery Léonce BocquetPommard 1er Cru 'La Refène'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'La Refène'
Pairings that work perfectly with Pommard 1er Cru 'La Refène'
Original food and wine pairings with Pommard 1er Cru 'La Refène'
The Pommard 1er Cru 'La Refène' of Winery Léonce Bocquet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, breaded veal cutlets or duck legs with honey.
Details and technical informations about Winery Léonce Bocquet's Pommard 1er Cru 'La Refène'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Léonce Bocquet
The Winery Léonce Bocquet is one of wineries to follow in Pommard 1er Cru 'La Refène'.. It offers 90 wines for sale in the of Pommard 1er Cru 'La Refène' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'La Refène'
The wine region of Pommard 1er Cru 'La Refène' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Latour-Giraud or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'La Refène' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'La Refène' often reveals types of flavors of black fruit, earth or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
