Winery Leduc FrouinLa Seigneurie Coteaux du Layon
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Seigneurie Coteaux du Layon
Pairings that work perfectly with La Seigneurie Coteaux du Layon
Original food and wine pairings with La Seigneurie Coteaux du Layon
The La Seigneurie Coteaux du Layon of Winery Leduc Frouin matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of stuffed pumpkin, the coughing cat's apple crumble or turkey cutlets milanaise with roquefort sauce.
Details and technical informations about Winery Leduc Frouin's La Seigneurie Coteaux du Layon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Leduc Frouin
The Winery Leduc Frouin is one of of the world's great estates. It offers 22 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
