Winery Leduc FrouinArpege Coteaux du layon
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Arpege Coteaux du layon
Pairings that work perfectly with Arpege Coteaux du layon
Original food and wine pairings with Arpege Coteaux du layon
The Arpege Coteaux du layon of Winery Leduc Frouin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of marinated raw salmon ('gravad lax' in swedish), leek, goat cheese and bacon quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Leduc Frouin's Arpege Coteaux du layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Arpege Coteaux du layon from Winery Leduc Frouin are 2015, 2016
Informations about the Winery Leduc Frouin
The Winery Leduc Frouin is one of of the world's greatest estates. It offers 22 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
