Domaine Laurent Père & FilsLa Combe d'Orveaux Chambolle-Musigny
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Combe d'Orveaux Chambolle-Musigny from the Domaine Laurent Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe d'Orveaux Chambolle-Musigny of Domaine Laurent Père & Fils in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with La Combe d'Orveaux Chambolle-Musigny
Pairings that work perfectly with La Combe d'Orveaux Chambolle-Musigny
Original food and wine pairings with La Combe d'Orveaux Chambolle-Musigny
The La Combe d'Orveaux Chambolle-Musigny of Domaine Laurent Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal grenadin with balsamic vinegar and honey or medallions of monkfish with citrus fruits.
Details and technical informations about Domaine Laurent Père & Fils's La Combe d'Orveaux Chambolle-Musigny.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Combe d'Orveaux Chambolle-Musigny from Domaine Laurent Père & Fils are 2014, 2011, 0, 2015 and 2013.
Informations about the Domaine Laurent Père & Fils
The Domaine Laurent Père & Fils is one of of the world's greatest estates. It offers 22 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.
The wine region of Chambolle-Musigny
Feminine jewel of the Côte de Nuits with the most elegant Pinot Noir: signature Pinot Noir as exclusive king red — ruby robe with bewitching cherry, raspberry, wild strawberry, violet, peony and a fine spice touch, silky tannins of signature finesse and a finish of great purity. 2 mythical Grands Crus (Musigny, Bonnes-Mares) and 25 Premiers Crus (Les Amoureuses star). AOC (1936), ~180 ha, Prémeaux limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
